When it comes to Filipino cuisine, the rich tapestry of flavors and regional specialties captivates food lovers worldwide. Among these treasures is the famed pinangat from Camalig, a town in the province of Albay. Known for its authentic taste and unique preparation, Camalig pinangat has become synonymous with culinary authenticity and tradition. One brand that encapsulates this delight is 4 Marias Food Product, making waves by delivering the essence of Camalig pinangat right to your table.
PINANGAT and Laing (side by side)hit the spot second to the well-known “Bicol Express”. These two Bicol treats additionally became the subject of discussion among numerous Bicol food aficionados from north to south.
PINANGAT and LAING are currently among the numerous well-known Filipino dishes that procured significant spots in renowned eateries’ menu books and smorgasbord food counters all around the country. Pinangat was initially created in the town of Camalig, Albay.
Given its ubiquity, numerous travelers who visit Legazpi City ensure that besides tasting the fiery Bicol Express, they additionally get to chomp these two other bona fide treats. Albeit many cooks and housewives enthusiastically attempt to explore cooking Pinangat and Laing, in a manner in which they heard or envisioned they ought to be, in the end, their adaptations would in any case taste differently and off by a long shot to those that were ready in Bicol.
Essentially, the fixings required in planning Pinangat and Laing are something similar: dried destroyed taro (gabi) leaves, entire taro(gabi) leaves, ground meat or fish ( as fillings), thick coconut milk, lemon grass, onions, other regular taste enhancers, siling labuyo (truly hot stew peppers-discretionary), and generally significant of all-the Mysterious method that nobody knows as of recently except those that came from the group of whoever initially made this dish. A mystery that turned into a Heritage. Beat it!